Anaaya Sri Lankan & Indian Restaurant Menu

Anaaya Sri Lankan & Indian Restaurant offers a diverse and tantalizing menu that showcases both vegetarian and non-vegetarian dishes, catering to a wide range of tastes. The vegetarian starters include Pappadoms and Veg Samosa, while more unique options like Cauliflower 65 and Onion Bhajee bring distinct flavors. The Veg Biriyani and Veg Fried Rice are perfect for those seeking hearty mains, complemented by the Veg Kothu Parotta and Veg String Hopper Kothu. For those preferring meat, the Chicken Biriyani and Mutton Biriyani offer a satisfying meal, and the Lamb Chops and Chicken Tikka shine in the Tandoori section. Non-veg starters like Mutton Rolls and Fish Cutlets kick off the meal with bold flavors. To accompany the curries, the menu offers a variety of Parottas, Naan, and Chapatti, while curry lovers can enjoy Chicken Curry, Mutton Curry, and Fish Curry. The Devilled Prawn and Devilled Squid dishes spice up the menu with a fiery kick. For something different, the Hoppers section, with options like Milk Hoppers and Egg Hoppers, is sure to intrigue. Desserts such as Brownie & Ice Cream and the classic Sri Lankan Vattalapman offer a sweet finish. If you're looking for a complete meal, the Friday Special Thali or Lamprais are the perfect choice. The restaurant also has a set menu offering Rice & Curry, Parotta & Salna, and various other options for a satisfying and filling experience.